1 Cup thickened cream
1 Cup lemonade
3 Cups self-raising flour
Butter (for greasing the tray)
M&Ms (feel free to experiment with the colours! For an Autumnal theme, use red, yellow, orange and brown M&Ms).
Pre-heat the oven to 220°C and lightly grease and flour a baking tray.
Sift the self-raising flour into a large bowl. Pour in the cream and lemonade and mix into a soft dough.
Add M&Ms and gently stir through.
Scrape the dough onto a floured surface. Rub some flour onto your hands and lightly knead the dough, pressing it into a disc around 3cm thick.
Using a round cutter, cut the dough and place scones onto the tray.
Bake for 15-20 minutes or until the tops are browned.
Serve with jam and cream and enjoy!